Sunday, 9 June 2013

cooking reflection

3 days ago I did my second 3 course meal with my friend Julia  it was fun
and exciting but some parts were hard like putting the chicken in the oven and making the yellow rice
here is my menu
entrée
prawn salad. (a hit)
main
roast chicken with yellow rice
and roast potatoes.
dessert
chocolate mousse with bits of
crunchie and peppermint twist

here is all  of the photos of the evening.


































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